Fork & Barrel
1722 Frankfort Avenue
Louisville, KY 40206
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1.502.830.9500

Hours
-

info@bethefork.com

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Fork & Barrel

Now Available Private Event Space

Our evening hours will be reimagined to introduce a refined private dining and event experience, building on the spirit and hospitality of Fork & Barrel. In lieu of the traditional dinner service previously offered at Fork & Barrel, the space will now serve as an intimate setting for celebrations, corporate dinners, and curated culinary events, offering the same elevated atmosphere and attention to detail guests have come to expect. This thoughtful transition allows the team to continue creating memorable dining moments, now in a more personalized and exclusive format.

“Emily and I are excited to share this next chapter for our restaurants and our family,” said Chef Geoffrey Heyde, Owner and Executive Chef. “By focusing fully on brunch and reimagining our dinner space as a private event venue, we’re able to dedicate more time to both our growing business and growing family. We look forward to continuing to welcome our guests, whether it’s for a weekday brunch, a weekend celebration, or a special event in the evening.”

Our sister brand, Morning Fork, is excited to announce beginning Tuesday, July 1st, the restaurant will expand its beloved brunch service to seven days a week, offering guests even more opportunities to enjoy their favorite daytime dishes. Originally opening in December of 2020, Morning Fork has quickly gained popularity as a unique and thriving brunch spot for both locals and tourists alike.he

Morning Fork is located at 1722 Frankfort Ave, Louisville, Kentucky 40206. Beginning July 1st, their hours will be 7am-3pm, 7 days a week. For more information on private dining availability and capacity, please email us at emily@bethefork.com.

 

1722 Frankfort Ave, Louisville, KY 40206
Get Directions

Geoffrey Heyde

Proprietor & Chef

Originally from New England, Geoffrey Heyde was lured into the culinary world when his passion for food and the industry was recognized at an early age. Geoffrey went on to study culinary arts at the world-renowned Culinary Institute of America in Hyde Park, New York.

He learned to prepare and present foods that magically bring together aesthetics and taste while developing his own unique style and flair. Geoffrey continued his career at icon restaurants and hotels such as the Seelbach, Village Anchor, Clements Catering at The Derby Café in Louisville, and Vinino and McFadden’s in Kansas City. Over the years, Geoffrey has worked under influential culinary leaders.

Since moving back to Louisville in 2009, Geoffrey has dedicated his energies to better understanding Kentucky’s fascinating food history and trends, fashioning them to accommodate Louisville’s unique and down-to-earth lifestyle. Opening Fork & Barrel has been a dream of Geoffrey’s for a long time. Alongside his wife, he has created the adventure of a lifetime.