Buffalo Chicken Livers
Buttermilk Soaked and Fried Chicken Livers, Buttermilk Ranch, Blue Cheese Crumbles, Pickled Celery, House Hot Sauce
Yellowstone Bourbon Dinner
Friday, August 28 | 6:30 PM
Join us for an exclusive behind-the-scenes bourbon tasting experience featuring Yellowstone Bourbon from Limestone Branch Distillery in partnership with Fork & Barrel.
Enjoy an unforgettable evening as you explore a curated selection of Yellowstone Bourbon expressions, each thoughtfully paired with a custom multi-course menu created by Chef Geoffrey Heyde. Throughout the evening, discover the craftsmanship, history, and unique character behind each bourbon while savoring dishes designed to complement every pour.
Upon arrival, you’ll be welcomed with our signature Wooded Raspberry Cocktail before beginning your guided tasting experience with Stephen Fante, Global Brand Ambassador, and Chef Geoffrey Heyde.
Whether you’re a seasoned bourbon enthusiast or simply looking for a memorable culinary experience, this intimate dinner promises exceptional flavors, engaging stories, and perfect pairings from start to finish.
MUST BE 21 TO ATTEND