We’ll Open again on at
Fork & Barrel

BOOK NOW YELLOWSTONE BOURBON DINNER

Yellowstone Bourbon Dinner
Friday, August 28 | 6:30 PM

Join us for an exclusive behind-the-scenes bourbon tasting experience featuring Yellowstone Bourbon from Limestone Branch Distillery in partnership with Fork & Barrel.

Enjoy an unforgettable evening as you explore a curated selection of Yellowstone Bourbon expressions, each thoughtfully paired with a custom multi-course menu created by Chef Geoffrey Heyde. Throughout the evening, discover the craftsmanship, history, and unique character behind each bourbon while savoring dishes designed to complement every pour.

Upon arrival, you’ll be welcomed with our signature Wooded Raspberry Cocktail before beginning your guided tasting experience with Stephen Fante, Global Brand Ambassador, and Chef Geoffrey Heyde.

Whether you’re a seasoned bourbon enthusiast or simply looking for a memorable culinary experience, this intimate dinner promises exceptional flavors, engaging stories, and perfect pairings from start to finish.

MUST BE 21 TO ATTEND

1722 Frankfort Ave, Louisville, KY 40206
Get Directions

Private Events

Our evening hours will be reimagined to introduce a refined private dining and event experience, building on the spirit and hospitality of Fork & Barrel. In lieu of the traditional dinner service previously offered at Fork & Barrel, the space will now serve as an intimate setting for celebrations, corporate dinners, and curated culinary events, offering the same elevated atmosphere and attention to detail guests have come to expect. This thoughtful transition allows the team to continue creating memorable dining moments, now in a more personalized and exclusive format.

Thank you for thinking of Fork & Barrel for your upcoming event.

Information that we need from you:

-Potential Dates & Time

-Number of guests

-Occasion you are celebrating

-Type of menu you are looking for: heavy appetizers, buffet, sit down plated dinner.

We do have a minimum of $2000, that is applicable towards food & beverage, plus sales tax of 6% and gratuity of 22%

We are looking forward to cultivating a unique dining experience for you and your guests.