Chicken
Fried Chicken Cordon Bleu Roulade, Leg Quarter, Boar’s Head Bourbon Ridge Ham, Swiss Cheese, Seasonal Mushrooms, Mustard Chicken Volute, Boursin Mashed Potatoes, Bacon-Braised Kale
Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde. Must be 21 to attend