Choice of Swordfish or Filet
Choice of Swordfish or Filet: with Crab & Citrus Crust, Warm Tomato & Spinach Cous-Cous Salad, Grilled Asparagus, Smoked Paprika Oil
Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde. Must be 21 to attend