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Fork & Barrel

BOOK NOW WOODFORD RESERVE BOURBON DINNER

Friday June 19, at 6:30 pm

Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde. Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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JEFFERSON’S OCEAN AGED AT SEA

NOSE: Crème brûlée, sweet tobacco, and sea spray

FLAVOR: Caramel, light brown sugar, cinnamon, sea salt, and a hint of espresso

FINISH: Long, smooth finish that thoroughly coats the palate with notes of Cracker Jacks and sea salt