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Fork & Barrel

BOOK NOW CHAMPAGNE DINNER

Friday May 8th at 6:30pm
Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel.

Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne Cocktail as you begin your journey with Southern Glazier’s Sommelier and Chef Geoffrey Heyde.
Cost is $95 per person
Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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JEFFERSON’S OCEAN AGED AT SEA

NOSE: Crème brûlée, sweet tobacco, and sea spray

FLAVOR: Caramel, light brown sugar, cinnamon, sea salt, and a hint of espresso

FINISH: Long, smooth finish that thoroughly coats the palate with notes of Cracker Jacks and sea salt