SOUTHERN CHARCUTERIE BOARD
House-Made Sharp Cheddar Pimento Cheese, Chicken Liver Mousse, Exum’s Smoked Country Ham, Assortment of Pickled Vegetables and Accompaniments, Grilled Baguette
Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.