SOUTHERN CHARCUTERIE BOARD
House-Made Sharp Cheddar Pimento Cheese, Chicken Liver Mousse, Exum’s Smoked Country Ham, Assortment of Pickled Vegetables and Accompaniments, Grilled Baguette
Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde. Must be 21 to attend