Stone Cross Pork Loin with Peach Chutney
Pork Loin, Celery Root with Spruce Tips, Walnuts, Fava Beans, Pork Jus, Georgia Peaches
Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.