We’ll Open again on at
Fork & Barrel

BOOK NOW VALENTINE EVE BOURBON DINNER

Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.

1722 Frankfort Ave, Louisville, KY 40206
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Brunch

Stuffed French Toast

Sourdough French Toast, Lemon Ricotta, Strawberries & Blueberries

Avocado Toast

Wheatberry Toast, Mashed Avocado, Everything Seasoning, Pickled Onions, Goat Cheese, Poached Eggs, Fresh Fruit

Breakfast Burrito

Scrambled Eggs, Tomatoes, Onion, Peppers, Queso, House Fried Tortilla Chips and Salsa

CHICKEN & WAFFLES

Lemon Poppy Seed Waffle, Chicken Sausage, Vermont Maple Syrup

CORNMEAL PANCAKES

Cornmeal Pancakes, Vermont Maple Syrup  9  

VEGGIE SCRAMBLE

Scrambled Eggs, Goat Cheese, Seasonal Mushrooms, Tomatoes, Fried Kale, Hash Browns

CORNED BEEF HASH

Corned Beef, Sweet Potato Hash, Fried Eggs, Béarnaise

BISCUTS & GRAVY

Buttermilk Biscuits, Purnell’s Sausage Gravy, Over Medium Fried Egg

SHORT RIB BENEDICT

Braised Short Rib, Hash Browns, Poached Egg, Béarnaise, Jus

F&B Breakfast Sandwich

Over Hard Fried Egg, Crisp Bacon, Kenny’s White Cheddar, Avocado, Blackberry Jam, Grilled Brioche