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Fork & Barrel

BOOK NOW WOODFORD RESERVE BOURBON DINNER

Friday June 19, at 6:30 pm

Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde. Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Brunch

Stuffed French Toast

Sourdough French Toast, Lemon Ricotta, Strawberries & Blueberries

Avocado Toast

Wheatberry Toast, Mashed Avocado, Everything Seasoning, Pickled Onions, Goat Cheese, Poached Eggs, Fresh Fruit

Breakfast Burrito

Scrambled Eggs, Tomatoes, Onion, Peppers, Queso, House Fried Tortilla Chips and Salsa

CHICKEN & WAFFLES

Lemon Poppy Seed Waffle, Chicken Sausage, Vermont Maple Syrup

CORNMEAL PANCAKES

Cornmeal Pancakes, Vermont Maple Syrup  9  

VEGGIE SCRAMBLE

Scrambled Eggs, Goat Cheese, Seasonal Mushrooms, Tomatoes, Fried Kale, Hash Browns

CORNED BEEF HASH

Corned Beef, Sweet Potato Hash, Fried Eggs, Béarnaise

BISCUTS & GRAVY

Buttermilk Biscuits, Purnell’s Sausage Gravy, Over Medium Fried Egg

SHORT RIB BENEDICT

Braised Short Rib, Hash Browns, Poached Egg, Béarnaise, Jus

F&B Breakfast Sandwich

Over Hard Fried Egg, Crisp Bacon, Kenny’s White Cheddar, Avocado, Blackberry Jam, Grilled Brioche