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Fork & Barrel

BOOK NOW VALENTINE EVE BOURBON DINNER

Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.

1722 Frankfort Ave, Louisville, KY 40206
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Desserts

Ice Cream or Sorbet

Rotational Selection of Sorbet or Ice Cream

Sweet CRÉPE

Nutella: Chocolate Hazelnut Spread, Banana, Strawberries, Chocolate Drizzle

Churro Waffle

Fried Leige Waffle, Cinnamon Sugar, Vanilla Bean Ice Cream, Caramel, Chocolate, Tres Leches

Pineapple Italian Ice

Pineapple Italian Ice, Fresh Pineapple, Toasted Coconut

Bread Pudding

House-Made Cinnamon Rolls turned into Bread Pudding, Caramel, Vanilla Bean Ice Cream

Bae’s Bakery Cake Selection

Rotational Cake Selection, Vanilla Ice Cream

CRÈME BRÛLÉE

Chef’s Selection of Creme Brûlée 

SWEET CRÉPE

House-Made Crépe, Fresh Strawberries & Bananas, Nutella

Banana Pudding

Pastry Cream, Nilla Wafers, Whipped Cream, Caramelized Bananas

Tres Leches

Espresso Tres Leches, Chocolate Ganache, Pistacho Crumble