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Fork & Barrel

BOOK NOW CHAMPAGNE DINNER

Friday May 8th at 6:30pm
Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel.

Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne Cocktail as you begin your journey with Southern Glazier’s Sommelier and Chef Geoffrey Heyde.
Cost is $95 per person
Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Desserts

Ice Cream or Sorbet

Rotational Selection of Sorbet or Ice Cream

Sweet CRÉPE

Nutella: Chocolate Hazelnut Spread, Banana, Strawberries, Chocolate Drizzle

Churro Waffle

Fried Leige Waffle, Cinnamon Sugar, Vanilla Bean Ice Cream, Caramel, Chocolate, Tres Leches

Pineapple Italian Ice

Pineapple Italian Ice, Fresh Pineapple, Toasted Coconut

Bread Pudding

House-Made Cinnamon Rolls turned into Bread Pudding, Caramel, Vanilla Bean Ice Cream

Bae’s Bakery Cake Selection

Rotational Cake Selection, Vanilla Ice Cream

CRÈME BRÛLÉE

Chef’s Selection of Creme Brûlée 

SWEET CRÉPE

House-Made Crépe, Fresh Strawberries & Bananas, Nutella

Banana Pudding

Pastry Cream, Nilla Wafers, Whipped Cream, Caramelized Bananas

Tres Leches

Espresso Tres Leches, Chocolate Ganache, Pistacho Crumble