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BOOK NOW YELLOWSTONE BOURBON DINNER

Yellowstone Bourbon Dinner
Friday, August 28 | 6:30 PM

Join us for an exclusive behind-the-scenes bourbon tasting experience featuring Yellowstone Bourbon from Limestone Branch Distillery in partnership with Fork & Barrel.

Enjoy an unforgettable evening as you explore a curated selection of Yellowstone Bourbon expressions, each thoughtfully paired with a custom multi-course menu created by Chef Geoffrey Heyde. Throughout the evening, discover the craftsmanship, history, and unique character behind each bourbon while savoring dishes designed to complement every pour.

Upon arrival, you’ll be welcomed with our signature Wooded Raspberry Cocktail before beginning your guided tasting experience with Stephen Fante, Global Brand Ambassador, and Chef Geoffrey Heyde.

Whether you’re a seasoned bourbon enthusiast or simply looking for a memorable culinary experience, this intimate dinner promises exceptional flavors, engaging stories, and perfect pairings from start to finish.

MUST BE 21 TO ATTEND

1722 Frankfort Ave, Louisville, KY 40206
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Entree Selection

Vegetarian Ravioli

Pork Chop

Grilled Prime Pork Chop

Short Rib

Red Wine Braised Beef Short Rib with Pan Gravy

Roasted Chicken

Smoked & Roasted 1/2 Chicken

Salmon

Grilled Filet of Salmon, Burre Blanc or Herb & Garlic Compound Butter

Hot Brown

Croissant, Mornay Sauce, Pulled Chicken, Tomato Jam, Candied Bacon

Ancient Grain Bowl

Tri-Colored Quinoa, Arugula, Sautéed Onions, Maple Glazed Carrots, Roasted Brussel Sprouts, Balsamic Reduction

Ravioli

Goat Cheese & Ricotta Ravioli Bowl, Asparagus, Seasonal Mushrooms, Sautéed Bell Peppers, Spinach, Carrot Ribbon Curls, Pea Cream Sauce

Pork Chop

Grilled Prime Pork Chop, Bacon Braised Kale, Au Gratin Potatoes, Garlic-Herb Compound Butter

Scallops

Vanilla Butter Seared Jumbo Scallops, Country Ham, Cherry Tomatoes, Spinach, Peas, Roasted Garlic Cloves, Pappardelle Pasta, Lemon-Garlic-Basil Sauce