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Fork & Barrel

BOOK NOW VALENTINE EVE BOURBON DINNER

Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.

1722 Frankfort Ave, Louisville, KY 40206
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Entree Selection

Vegetarian Ravioli

Pork Chop

Grilled Prime Pork Chop

Short Rib

Red Wine Braised Beef Short Rib with Pan Gravy

Roasted Chicken

Smoked & Roasted 1/2 Chicken

Salmon

Grilled Filet of Salmon, Burre Blanc or Herb & Garlic Compound Butter

Hot Brown

Croissant, Mornay Sauce, Pulled Chicken, Tomato Jam, Candied Bacon

Ancient Grain Bowl

Tri-Colored Quinoa, Arugula, Sautéed Onions, Maple Glazed Carrots, Roasted Brussel Sprouts, Balsamic Reduction

Ravioli

Goat Cheese & Ricotta Ravioli Bowl, Asparagus, Seasonal Mushrooms, Sautéed Bell Peppers, Spinach, Carrot Ribbon Curls, Pea Cream Sauce

Pork Chop

Grilled Prime Pork Chop, Bacon Braised Kale, Au Gratin Potatoes, Garlic-Herb Compound Butter

Scallops

Vanilla Butter Seared Jumbo Scallops, Country Ham, Cherry Tomatoes, Spinach, Peas, Roasted Garlic Cloves, Pappardelle Pasta, Lemon-Garlic-Basil Sauce