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Fork & Barrel

BOOK NOW WOODFORD RESERVE BOURBON DINNER

Friday June 19, at 6:30 pm

Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde. Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Fourth Course

Pineapple Upside Down Cake

Vanilla Bean Ice Cream

Moet Nectar Imperial, Demi-Sec

Champagne, France Pineapple, Mango, PLum, Apricot, Vanilla, Honey

Dessert

Red Velvet Pound Cake, Cream Cheese Glaze, Spiced Pecans