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Fork & Barrel

BOOK NOW VALENTINE EVE BOURBON DINNER

Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.

1722 Frankfort Ave, Louisville, KY 40206
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Soup and Salad

Spring Salad

Pickled & Roast Beets, Mixed Greens, Orange Supreme, Goat Cheese, Candied Pecans, Embered Onion Vinaigrette

GRILLED ASPARAGUS CAESAR

Grilled Asparagus, Shaved Parmesan, Caesar Dressing, Herbed Croutons, Cracked Black Pepper

Greek Salad

Romaine Lettuce, Cucumber, Heirloom Tomatoes, Bell Peppers, Olives, Red Onion, Feta, Oregano Vinaigrette

Potato Soup

Creamy Potato Soup, Bacon, Green Onion, Croutons

Kale & Quinoa Salad

Kale, Quinoa, Orange Supremes, Cranberries, Shaved Parmesan, Champagne Vinaigrette

Summer Salad

Spinach, Candied Pecans, Assorted Berries, Red Onion, Mandarin Oranges, Goat Cheese, Poppy Seed Dressing

Tomato Basil Soup

Creamy Tomato Basil Soup, House-Made Croutons, Shaved Parmesan

CAESAR SALAD

Chopped Romaine Lettuce, Caesar Dressing, White Anchovy, Parmesan Crisp, Croutons, Cracked Black Pepper

Kale Caesar Salad

Kale and Romaine Lettuce, Caesar Dressing, White Anchovy, Herbed Croutons, Shaved Parmesan, Cracked Black Pepper

Beet Salad

Spinach, Pickled Beets, Red Onion, Goat Cheese, Sunflower Seeds, Champagne Vinaigrette