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Fork & Barrel

BOOK NOW VALENTINE EVE BOURBON DINNER

Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.

1722 Frankfort Ave, Louisville, KY 40206
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Soup and Salad

Soup of the Day

Taco Soup

Black Beans, Spanish Rice, Roasted Corn, Seasoned Ground Beef, Crema, Tomato, Cilantro, Tortilla Crumble

Grilled Caesar Salad

Chopped Grilled Romaine Lettuce, Parmesan Crisp, Roasted Red Pepper Caesar Dressing, White Anchovy, Cracked Black Pepper

French Onion Soup

Caramelized Onions, French Baguette, Beef Broth, Provolone Cheese

Fried Brussel Sprout Salad

Mustard-Sherry-Bacon Vinaigrette, Strawberries, Red Onion, Marcona Almonds, Goat Cheese, Over Medium Fried Egg

Chili

Ground Beef, Pinto Beans, White Cheddar, Crème Fraiche