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Fork & Barrel

BOOK NOW WOODFORD RESERVE BOURBON DINNER

Friday June 19, at 6:30 pm

Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde. Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Sparkling

Avissi, Prosecco D.O.C. Brut

Italy

Mionetto, Alcohol Removed Sparking Wine

Italy

Ployez Jacquemart

½ Bottle, Champagne, France

Ruffino, Rosé Prosecco

Italy

Unshackled by Prisoner, Sparkling Rosé

California

Frank Family Blanc De Blancs

 Carneros, CA

Zonin, Prosecco D.O.C. Brut

Italy

Veuve Clicquot Ponsardin, “Yellow Label”, Brut

Reims, France Pear, Apple, Peach, Mandarin, Grapefruit, Brioche

DECOY, Brut Cuvee, Methode Champenoise

California

La Marca, Prosecco

MINI SPLIT, California