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BOOK NOW YELLOWSTONE BOURBON DINNER

Yellowstone Bourbon Dinner
Friday, August 28 | 6:30 PM

Join us for an exclusive behind-the-scenes bourbon tasting experience featuring Yellowstone Bourbon from Limestone Branch Distillery in partnership with Fork & Barrel.

Enjoy an unforgettable evening as you explore a curated selection of Yellowstone Bourbon expressions, each thoughtfully paired with a custom multi-course menu created by Chef Geoffrey Heyde. Throughout the evening, discover the craftsmanship, history, and unique character behind each bourbon while savoring dishes designed to complement every pour.

Upon arrival, you’ll be welcomed with our signature Wooded Raspberry Cocktail before beginning your guided tasting experience with Stephen Fante, Global Brand Ambassador, and Chef Geoffrey Heyde.

Whether you’re a seasoned bourbon enthusiast or simply looking for a memorable culinary experience, this intimate dinner promises exceptional flavors, engaging stories, and perfect pairings from start to finish.

MUST BE 21 TO ATTEND

1722 Frankfort Ave, Louisville, KY 40206
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Welcome Pairing

Cornbread

Cornbread, Cherry Bacon Compote, Whipped Goat Cheese

JEFFERSON’S TROPICS ADGED IN HUMIDITY

NOSE: Aromatic baking spices such as cinnamon and clove FLAVOR: Notes of Bing cherry, toffee, and a hint of sea salt FINISH: Long, textured and full-bodied finish upon sipping

Wooded Raspberry

Woodford Reserve Bourbon, Raspberry Basil Simple Syrup, Chambord, Lemon Juice, Rhubarb Bitters