We’ll Open again on at
Fork & Barrel

BOOK NOW CHAMPAGNE DINNER

Friday May 8th at 6:30pm
Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel.

Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne Cocktail as you begin your journey with Southern Glazier’s Sommelier and Chef Geoffrey Heyde.
Cost is $95 per person
Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Pom & Mary

Prairie Gin, Pomegranate Juice, Rosemary, St. Germain, Lemon Juice

Bitter Lover

Corazon Tequila, Cynar, Orange Juice, Demerara Syrup

Winter White Cranberry Cosmopolitan

Cranberry Vodka, White Cranberry Juice, Triple Sec, Lime Juice, Simple Syrup

Where the Buffalo Roam

Buffalo Trace Bourbon, Aperol, Lemon Juice, Honey, Orange & Aromatic Bitters, Egg White

PROSECCO AND PEAR

Indigenous Prosecco, Pear Liqueur

VINTAGE PALOMA

Campo Bravo Tequila, Grapefruit Soda, Lime Juice

Espresso Martini

Stoli Vanilla Vodka, Bailey’s Irish Cream, Kahlúa, Café du Monde Cold Brew Coffee