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Fork & Barrel

BOOK NOW WOODFORD RESERVE BOURBON DINNER

Friday June 19, at 6:30 pm

Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde. Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Appetizers Selection

Shrimp Cocktail

3 shrimp per person

Charcuterie: Assorted Meats & Cheeses

Barbecue Meatballs

Smoked Salmon Dip

Smoked Salmon Dip, Pita

BRISKET & QUESO

Smoked Brisket, White Queso, Pico de Gallo, Tortilla Chips

BRUSCHETTA

Tomato, Cucumber, Red Onion, Feta Cheese, Lemon Garlic Vinaigrette

DEVILED EGGS

Red Beet Picked Eggs, Bacon, Celery, Siracha

Deviled Eggs

Candied Bacon, Celery, Siracha

SPINACH & ARTICHOKE DIP

Spinach & Artichoke Dip, Tortilla Chips

Roasted Cauliflower

Roasted Garlic, Parmesan, Toasted Pine Nuts, Dates, Balsamic Vinaigrette