We’ll Open again on at
Fork & Barrel

BOOK NOW VALENTINE EVE BOURBON DINNER

Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.

1722 Frankfort Ave, Louisville, KY 40206
Get Directions
Filter By
Appetizers Selection

Shrimp Cocktail

3 shrimp per person

Charcuterie: Assorted Meats & Cheeses

Barbecue Meatballs

Smoked Salmon Dip

Smoked Salmon Dip, Pita

BRISKET & QUESO

Smoked Brisket, White Queso, Pico de Gallo, Tortilla Chips

BRUSCHETTA

Tomato, Cucumber, Red Onion, Feta Cheese, Lemon Garlic Vinaigrette

DEVILED EGGS

Red Beet Picked Eggs, Bacon, Celery, Siracha

Deviled Eggs

Candied Bacon, Celery, Siracha

SPINACH & ARTICHOKE DIP

Spinach & Artichoke Dip, Tortilla Chips

Roasted Cauliflower

Roasted Garlic, Parmesan, Toasted Pine Nuts, Dates, Balsamic Vinaigrette