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Fork & Barrel

BOOK NOW WOODFORD RESERVE BOURBON DINNER

Friday June 19, at 6:30 pm

Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde. Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Entrees

Pork Chop

Grilled Prime Pork Chop, Bacon Braised Kale, Au Gratin Potatoes, Garlic-Herb Compound Butter

Half Chicken

Smoked  & Roasted ½ Chicken, Basil Yogurt, Carrots, Thyme Roasted Fingerling Potatoes, Seared Broccoli

Fish & Chips

North Atlantic Beer Battered Cod, Seasoned Pommes Frites and Tarter Sauce

F&B BURGER

7 oz Flat Top Beef Burger, Fried Mortadella, Smoked Gouda, Sun Dried Tomato Aioli, Mixed Greens, Ciabatta Bun, House-Made Pickles, Seasoned Pommes Frites

Fried & Roasted Chicken

Chamomile Tea Brined Roasted Airline Chicken Breast, Chicken Velouté, Pickle Brined Tempura Battered Fried Chicken Thigh, Hot Honey, Braised Kale, Au Gratin Potatoes

Scallops

Vanilla Butter Seared Jumbo Scallops, Country Ham, Cherry Tomatoes, Spinach, Peas, Roasted Garlic Cloves, Pappardelle Pasta, Lemon-Garlic-Basil Sauce

SALMON

Grilled Filet of Salmon, Mushroom Risotto, Haricot Verts, Garlic-Herb Compound Butter

Short Rib

Red Wine Braised Beef Short Rib, Seared Broccoli, Boursin Mashed Potatoes, Pan Gravy, Crispy Potato Strings

Stroganoff

Red Wine Braised Beef Short Rib, Veal Demi-Glace, Seasonal Mushrooms, Crème Fraiche, Pappardelle Pasta

Vegetable Plate

Cauliflower Steak, Spinach & Mushroom Sauté, White Bean Puree, Basil Gremolata