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Fork & Barrel

BOOK NOW VALENTINE EVE BOURBON DINNER

Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.

1722 Frankfort Ave, Louisville, KY 40206
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Second Pairing

BLANTON’S ORIGINAL SINGLE BARREL

Corn Cake

Chorizo Corn Cake, Aged Cheddar, Pickled Red Onions, Arugula Salad, Sweet Herb Vinaigrette

Pork chop

16oz Grilled Bone-In Prime Pork Chop, Apple Glaze, Au Gratin Potatoes, Bacon Braised Kale, Maple Glazed Carrots

JEFFERSON’S RESERVE TWIN OAK

NOSE: The aroma is thick with wood — as you might expect — and notes of vanilla and butterscotch over cinnamon apple tart FLAVOR: On the tongue you’ll find classic baking spices up front followed by notes of roasted almonds, sweet bell pepper, fresh wood, and a hint of apple FINISH: The finish is medium […]