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Fork & Barrel

BOOK NOW WOODFORD RESERVE BOURBON DINNER

Friday June 19, at 6:30 pm

Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde. Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Second Pairing

WOODFORD RESERVE RYE

Spinach Salad

Spinach, Apple Cider Vinaigrette, Craisins, Red Onion, Apple, Pear & Goat Cheese Bruschetta

BLANTON’S ORIGINAL SINGLE BARREL

Corn Cake

Chorizo Corn Cake, Aged Cheddar, Pickled Red Onions, Arugula Salad, Sweet Herb Vinaigrette

Pork chop

16oz Grilled Bone-In Prime Pork Chop, Apple Glaze, Au Gratin Potatoes, Bacon Braised Kale, Maple Glazed Carrots

JEFFERSON’S RESERVE TWIN OAK

NOSE: The aroma is thick with wood — as you might expect — and notes of vanilla and butterscotch over cinnamon apple tart FLAVOR: On the tongue you’ll find classic baking spices up front followed by notes of roasted almonds, sweet bell pepper, fresh wood, and a hint of apple FINISH: The finish is medium […]