We’ll Open again on Tue at 4:00 pm
Fork & Barrel

Upcoming Event Bourbon & Bacon Dinner

Wednesday June 18th at 6:30pm

Join us for a behind the scenes tasting event with Jefferson’s Bourbon and Fork & Barrel.
Come enjoy a unique dining experience with Jefferson’s Reserve Bourbon and custom pairings created by Fork & Barrel. As you arrive sip on our custom When Pigs Fly Cocktail as you begin your journey with Jennifer Arnett from Jefferson’s Reserve and Chef Geoffrey Heyde.

Also opportunities to win bottles of Bourbon and a private tour and tasting for eight people at Jefferson’s Reserve.

1722 Frankfort Ave, Louisville, KY 40206
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Second Pairing

Pork chop

16oz Grilled Bone-In Prime Pork Chop, Apple Glaze, Au Gratin Potatoes, Bacon Braised Kale, Maple Glazed Carrots

JEFFERSON’S RESERVE TWIN OAK

NOSE: The aroma is thick with wood — as you might expect — and notes of vanilla and butterscotch over cinnamon apple tart FLAVOR: On the tongue you’ll find classic baking spices up front followed by notes of roasted almonds, sweet bell pepper, fresh wood, and a hint of apple FINISH: The finish is medium […]