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BOOK NOW YELLOWSTONE BOURBON DINNER

Yellowstone Bourbon Dinner
Friday, August 28 | 6:30 PM

Join us for an exclusive behind-the-scenes bourbon tasting experience featuring Yellowstone Bourbon from Limestone Branch Distillery in partnership with Fork & Barrel.

Enjoy an unforgettable evening as you explore a curated selection of Yellowstone Bourbon expressions, each thoughtfully paired with a custom multi-course menu created by Chef Geoffrey Heyde. Throughout the evening, discover the craftsmanship, history, and unique character behind each bourbon while savoring dishes designed to complement every pour.

Upon arrival, you’ll be welcomed with our signature Wooded Raspberry Cocktail before beginning your guided tasting experience with Stephen Fante, Global Brand Ambassador, and Chef Geoffrey Heyde.

Whether you’re a seasoned bourbon enthusiast or simply looking for a memorable culinary experience, this intimate dinner promises exceptional flavors, engaging stories, and perfect pairings from start to finish.

MUST BE 21 TO ATTEND

1722 Frankfort Ave, Louisville, KY 40206
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Third Pairing

MASTER’S COLLECTION

Woodford Reserve Master’s Collection 118.4, 2022

Pork Chop

Grilled Prime Pork Chop, Dark Cherry Compote, Au Gratin Potatoes, Grilled Asparagus

COLONEL E.H. TAYLOR, JR. SINGLE BARREL, B.I.B.

Short Rib

Red Wine Braised Sticky Beef Short Ribs, Dark Fruit Glaze, Duchess Potatoes, Grilled Asparagus

JEFFERSON’S OCEAN AGED AT SEA

NOSE: Crème brûlée, sweet tobacco, and sea spray FLAVOR: Caramel, light brown sugar, cinnamon, sea salt, and a hint of espresso FINISH: Long, smooth finish that thoroughly coats the palate with notes of Cracker Jacks and sea salt