We’ll Open again on Tue at 4:00 pm

Events

Small Plates

Rotating weeknight small plates menu available Tuesday thru Friday.

Happy Hour

$5 Classic Cocktails available from 4pm to 6pm Tuesday thru Saturday. Cosmopolitan, Manhattan, Margarita, Martini and Old Fashioned.

Taco Tuesday

Taco Tuesday special includes 2 weekly tacos with house made salsa and house fried tortilla chips, along with your choice of house wine, margarita or PBR for $15.

Half Priced Wine Thursday

Half priced wine bottles on Thursday.

Sunday Brunch

Sunday brunch every week with theme brunches once a month.

 

Upcoming Special Events

Sunday October 28th: Halloween Brunch

Halloween Themed Sunday Brunch with Special Pumpkin Spice Pancakes, Hocus Pocus and Spooky Decorations.

 

November 2nd & 3rd: Breeders Cup

Enjoy our Prix Fixe Menu before or after the races! 3 Courses for $65 and 4 Courses for $75. There will be a cancellation policy for these days: If your reservation is cancelled within five days, you will be charged a $45 per person cancellation fee.

November 11th & 18th: Harry Potter Brunch

Calling all Muggles & Wizards…Fork & Barrel is transforming into the Wizarding World of Harry Potter! We are creating magical dishes from our brunch menu along with a few of Harry’s favorites like Butter Beer and Treacle Tarts.

 

TURKEY TAKE HOME DINNERS

Get Thanksgiving to Go! Get your meal and all the fixin’s.

Orders will be taken in increments of 6,12 or 18 people for $25 per person. Order before October 31st and save $5 per person. Last day to order or cancel is November 17th. To place you order email info@bethefork.com or call 502-907-3675.

Each meal will come labeled with reheating directions.

Your meal will include:

Turkey, Gravy, Dressing, Cranberry Sauce, Green Beans, Mashed Potatoes, Sweet Potato Casserole, Assorted Dinner Rolls and Pumpkin Pie.

 

Just needing the Turkey, No Worries…we have those too.

Whole Turkeys solo:

6 people $50

12 people $95

18 people (2 turkeys) $140

 

Turkey Take Home Pick up will be Wednesday November 21st from 12pm to 5pm.