Fork & Barrel
2244 Frankfort Avenue
Louisville, KY 40206
Get Directions
Roasted Garlic, Parmesan, Toasted Pine Nuts
8
Capriole Farms Goat Cheese Polenta, Sweet Herb Vinaigrette, Mixed Greens, Assorted Olives
16
White Wine, Garlic, Tomatoes, Couscous, Fines Herbs
9
Mornay Sauce, Pulled Chicken, Tomato, Pork Lardons, Grilled Bread, Fresh Tortilla Chips
9
Buttermilk Soaked and Cornmeal Fried Chicken Livers, Pepperoncini Mustard, Horseradish Aioli
8
Bourbon Barrel Foods Sorghum Glazed Pork Belly, Braised Kale Greens, Hot Pepper Jelly
11
Sauce Gribiche, Avocado Mousse, Chili Oil
14
Caramelized Onions, French Baguette, Beef Broth, Provolone
Romaine Lettuce, Mezcal Caesar Dressing, White Anchovy, Shaved Parmesan
9
Mixed Greens, Roasted Pickled Beets, Toasted Walnuts, Capriole Farms Goat Cheese, Green Goddess Dressing
10
Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Kenny's White Cheddar, Sweet Herb Vinaigrette
5
Kenny’s Bleu Cheese, Candied Bacon, Spicy Tomato Jam, Spiced Pecans, Blistered Corn, Kenny’s Bleu Cheese Dressing
9
Mustard-Sherry-Bacon Vinaigrette, Strawberries, Red Onion, Marcona Almonds, Capriole Farms Goat Cheese, Over Medium Fried Egg
12
Sautéed Shrimp, Roasted Garlic & Poblano Cheese Grits, Country Ham, Tomatoes, Fried Okra, Andouille Sausage
27
Sweet Tea Brined Honey Glazed Roasted Half-Chicken, Smoked Black Pepper Milk Gravy, Celery Root Mashed Potatoes, Braised Kale
18
Vanilla Butter Seared Jumbo Scallops, Squash Terrine, Sautéed Spinach, Asparagus
34
Red Wine Braised Beef Short Rib, Potato Gnocchi, Sautéed Carrots & Spinach, Red Wine Sage Sauce, Crispy Shallots
29
Grilled Filet of Salmon, Quinoa, Asparagus & Grape Tomatoes, Citrus Beurre Blanc
24
Allen Brothers Beef Tips, Veal Demi, Seasonal Mushrooms, Creme Fraiche, Pappardelle Pasta
29
Squash Terrine, Celery Root Mashed Potatoes, Roasted Brussels Sprouts, Sautéed Mushrooms, Grilled Asparagus, Heirloom Carrots, English Peas
16
Kenny's White Cheddar, Crispy Shallots, Horseradish Aioli, Arugula, Seasoned Pommes Frites, Pepperoncini Mustard, Ketchup
15
Roasted Garlic & Poblano Cheese Grits, Hand Carved Carrots, English Peas, Gremolata, Pork Jus
27
Celery Root Mashed Potatoes, Fried Brussels Sprouts, Sauce Bordelaise & Béarnaise
36
