We’ll Open today at 11:30 am


Let’s Eat

The Fork & Barrel Restaurant space is equipped to host 90 guests. We’ve got open seating at the bar and a large communal table. Want us to save you a seat? Make your reservation below!

For large parties, catering, and special events, email emily@bethefork.com.



Thank you for your support during this time we will be offering curbside and no contact curbside pick ups.

We will have our full dinner menu available for curbside service along with our weekly family meal. The weekly family meal will serve 4 people. Our hours of opposition are from 11:30am to 2pm for lunch and 4pm to 8pm for dinner Tuesday thru Saturday.

Just call and place your order, or email with your name and phone number. Please also let us know the day and time of your pick up. Call us when you arrive and open your trunk, we will load your pick up in for you and you can close your vehicle and we will take payment over the phone.

Delivery with Grub Hub

Easter Meals To Go for Curb Side Pick Up. 

Orders will be taken in increments of 6 $25 per person, or $150 total. To place you order email info@bethefork.com or call 502-907-3675. 

Your meal will come with reheating directions and include: Spiral Cut Honey Glazed Ham, Roasted Garlic Mashed Potatoes with Gravy, Corn Pudding, Country Style Green Beans, Sweet Potato Casserole, Fruit Salad & Apple Pie.