The Fork & Barrel Restaurant space is equipped to host 90 guests. We’ve got open seating at the bar and a large communal table. Want us to save you a seat? Make your reservation below!
For large parties, catering, and special events, email email@example.com.
February 25-29, 2020: Louisville Restaurant Week
Enjoy a 4 course selection for $46. 1st course: Pork Belly 2nd course Choices: House salad or French Onion Soup 3rd course choices: Pork Shank, Short Rib or Salmon 4th Course Choices: S’mores Brownie or Tiramisu (vegetarian option available)