We’ll Open today at 4:00 pm

Health & Safety Standards

Thank you for being a valued patron of Fork & Barrel.

The health of our guests and staff are a top priority for us.  In an effort to be proactive regarding the COVID-19 (Coronavirus), we have placed additional protocols in place to help prevent the virus from impacting our guests.

We are carefully following the guidelines and directives from the Louisville Metro Public Health and Wellness Center, CDC, and world health experts. We appreciate your support of small business, we will continue to closely monitor the continuing updates and standards as situation develops. 

We promise to you that we will continue to:

To remain as healthy as possible, we encourage customers to: 

The health and safety of our staff and guests are a priority for us. We will do everything in our power to follow the best practices to assure there are no disruptions in our ability to serve you. 

Chef & Owner Geoffrey Heyde and the Fork & Barrel Team