Salmon Family Meal
The family size portion serves 4 people and will have a House Salad and Triple Chocolate Brownies for dessert
Grilled Filet of Salmon, Pesto Risotto, Wilted Spinach, Roasted Tomato Compound Butter
50% Savings!
Wednesday June 18th at 6:30pm
Join us for a behind the scenes tasting event with Jefferson’s Bourbon and Fork & Barrel.
Come enjoy a unique dining experience with Jefferson’s Reserve Bourbon and custom pairings created by Fork & Barrel. As you arrive sip on our custom When Pigs Fly Cocktail as you begin your journey with Jennifer Arnett from Jefferson’s Reserve and Chef Geoffrey Heyde.
Also opportunities to win bottles of Bourbon and a private tour and tasting for eight people at Jefferson’s Reserve.