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Fork & Barrel

BOOK NOW CHAMPAGNE DINNER

Friday May 8th at 6:30pm
Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel.

Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne Cocktail as you begin your journey with Southern Glazier’s Sommelier and Chef Geoffrey Heyde.
Cost is $95 per person
Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Appetizers Selection

Shrimp Cocktail

3 shrimp per person

Charcuterie: Assorted Meats & Cheeses

Barbecue Meatballs

Smoked Salmon Dip

Smoked Salmon Dip, Pita

BRISKET & QUESO

Smoked Brisket, White Queso, Pico de Gallo, Tortilla Chips

BRUSCHETTA

Tomato, Cucumber, Red Onion, Feta Cheese, Lemon Garlic Vinaigrette

DEVILED EGGS

Red Beet Picked Eggs, Bacon, Celery, Siracha

Deviled Eggs

Candied Bacon, Celery, Siracha

SPINACH & ARTICHOKE DIP

Spinach & Artichoke Dip, Tortilla Chips

Roasted Cauliflower

Roasted Garlic, Parmesan, Toasted Pine Nuts, Dates, Balsamic Vinaigrette