We’ll Open again on at
Fork & Barrel

BOOK NOW VALENTINE EVE BOURBON DINNER

Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.

1722 Frankfort Ave, Louisville, KY 40206
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Appetizers

Tuna

Ahi Tuna, Salmon Broth, Green Oil, Jalapeño, Tortilla Chips, House-Made Rosemary Focaccia

FOCACCIA BOARD

House-Made Rosemary Focaccia, Pimento Cheese, Red Wine Balsamic Reduction, Herbed Olive Oil, Marcona Almonds

Burrata Boat

Roasted Sweet Potato, Burrata Cheese, Pesto, Candied Pecans, Roasted Tomatoes, Balsamic Reduction, Fresh Cracked Black Pepper

SHISHITO PEPPERS

Blistered Shishito Peppers, Crispy Country Ham, Ginger, Garlic, Scallions, Soy, Sesame Seeds

WATERMELON BRUSHETTA

Watermelon, Feta Cheese, Fresh Basil, Sea Salt, Red Onion, Balsamic Reduction, Black Pepper

Baked Goat Cheese

Goat Cheese, Marinara, House-Made Rosemary Focaccia

CHARCUTERIE BOARD

White Cheddar, Manchego, Drunken Goat Cheese, Country Ham, Soppressata, Speck & Accompaniments

Devilish Eggs

Deviled Eggs, Tomato Jam, Bacon, Bacon Salt

Brushetta

4 each Bruschetta Pieces, Brie Cream, Red Anjou Pears, Caramelized Onions, Arugula, Balsamic Reduction

SOUTHWEST WONTON

Chorizo Sausage, Roasted Corn, Black Beans, Pepper Jack Cheese, Cilantro Lime Sour Cream