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Fork & Barrel

BOOK NOW WOODFORD RESERVE BOURBON DINNER

Friday June 19, at 6:30 pm

Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde. Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Appetizers

Mussels

Tomatoes, Garlic, White Wine, Cous Cous, Grilled Baguette

BRUSCHETTA

Tomato, Cucumber, Red Onion, Feta Cheese, Lemon Garlic Vinaigrette

Hushpuppy Basket

Cheddar Herb Cornmeal Hushpuppies, Trio of Dipping Sauces: Tartar, Smoked BBQ, Horseradish Aioli

Mac & Cheese

Creamy 4 Cheese, Shells, Crispy Potato Strings

pimento cheese board

House-Made Sharp Cheddar Pimento Cheese, Exum’s Country Ham, Pickled Red Onion, Grilled Bread

Roasted Cauliflower

Roasted Garlic, Parmesan, Toasted Pine Nuts, Dates, Balsamic Vinaigrette

Charred Octopus

Gigante Bean Nicoise Salad, Fried Capers, Feta, Mixed Greens, Sweet Herb Vinaigrette

Mussels

Chorizo, White Wine, Roasted Garlic, Tomatoes, Fines Herbs

Chicken Livers

Buttermilk Soaked and Fried Chicken Livers, Herb Garlic Aioli, Stone Ground Mustard, Comeback Sauce

PORK BELLY

Crispy Pork Belly in a Blanket, Blackberry Jam, Puff Pastry, Honey Mustard, Pickled Red Onion