Roasted Cauliflower
Roasted Garlic, Parmesan, Toasted Pine Nuts, Dates, Balsamic Vinaigrette
Wednesday June 18th at 6:30pm
Join us for a behind the scenes tasting event with Jefferson’s Bourbon and Fork & Barrel.
Come enjoy a unique dining experience with Jefferson’s Reserve Bourbon and custom pairings created by Fork & Barrel. As you arrive sip on our custom When Pigs Fly Cocktail as you begin your journey with Jennifer Arnett from Jefferson’s Reserve and Chef Geoffrey Heyde.
Also opportunities to win bottles of Bourbon and a private tour and tasting for eight people at Jefferson’s Reserve.