Roasted Cauliflower
Roasted Garlic, Parmesan, Toasted Pine Nuts, Dates, Balsamic Vinaigrette
Fork & Barrel
1722 Frankfort Avenue
Louisville, KY 40206
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Hours
Tue – Sat 4:00 pm-9:00 pm
Wednesday June 18th at 6:30pm
Join us for a behind the scenes tasting event with Jefferson’s Bourbon and Fork & Barrel.
Come enjoy a unique dining experience with Jefferson’s Reserve Bourbon and custom pairings created by Fork & Barrel. As you arrive sip on our custom When Pigs Fly Cocktail as you begin your journey with Jennifer Arnett from Jefferson’s Reserve and Chef Geoffrey Heyde.
Also opportunities to win bottles of Bourbon and a private tour and tasting for eight people at Jefferson’s Reserve.
Roasted Garlic, Parmesan, Toasted Pine Nuts, Dates, Balsamic Vinaigrette
Gigante Bean Nicoise Salad, Fried Capers, Feta, Mixed Greens, Sweet Herb Vinaigrette
Chorizo, White Wine, Roasted Garlic, Tomatoes, Fines Herbs
Buttermilk Soaked and Fried Chicken Livers, Herb Garlic Aioli, Stone Ground Mustard, Comeback Sauce
Crispy Pork Belly in a Blanket, Blackberry Jam, Puff Pastry, Honey Mustard, Pickled Red Onion
2 2oz. House-Made Crab Cakes, Horseradish Aioli, Tomato Jam, Worcestershire Emulsion
Bourbon Barrel Smoked & Fried Chicken Wings, White Alabama BBQ Sauce