We’ll Open again on at
Fork & Barrel

BOOK NOW CHAMPAGNE DINNER

Friday May 8th at 6:30pm
Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel.

Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne Cocktail as you begin your journey with Southern Glazier’s Sommelier and Chef Geoffrey Heyde.
Cost is $95 per person
Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Alcoholic

Lemon Reviver

Empress 1908 Elderflower Rose Gin, Limoncello, Lillet Blanc, Lemon Juice, Simple Syrup, Roses

SPICY POM-LOMA

Spicy Mi Campo Tequila, Pomegranate & Lime Juice, Rosemary Simple Syrup, Grapefruit Soda, Tajin

Good Spirits

Gray Whale Gin, Wheatley Vodka, Domaine de Canton Ginger Liqueur, Lemon & Lime Juice, Rosemary Simple Syrup, Sage, Thyme

Fall into Apples

Old Forester Rye, Fireball Cinnamon Whiskey, Tuaca Citrus Vanilla Brandy, Apple Cider

Pomegranate Margarita

MiCampo Tequila, Triple Sec, Pimm’s, Pomegranate & Lime Juice, Rhubarb Bitters, Citrus Salt Rim

BLOOD ORANGE SANGRIA

Effen Blood Orange Vodka, White Wine, House-Made Sour Mix, Fresh Fruit

ITALIAN ICE

Gray Whale Gin, Limoncello, Lemon Juice, Simple Syrup

PORN STAR MARTINI

Stoli Vanilla Vodka, Chinola Passion Fruit Liqueur, Ruffino Rosé Prosecco, Vanilla, Lime Juice, Citrus Bubble

SPICY WATERMELON MARGARITA

Spicy Corazon Tequila, Triple Sec, Simply Watermelon Lemonade, Citrus Salt Rim

Above the Mark

Makers Mark Wood Finishing Series 2021 FAE-02, Grand Marnier, Vanilla, Demerara Syrup, Black Walnut Bitters, Fresh Mint