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Fork & Barrel

BOOK NOW CHAMPAGNE DINNER

Friday May 8th at 6:30pm
Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel.

Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne Cocktail as you begin your journey with Southern Glazier’s Sommelier and Chef Geoffrey Heyde.
Cost is $95 per person
Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Passionate About You

Gray Whale Gin, Chinola Passion Fruit Liquor, Lime Juice

Highland Mule

Deacon Blended Highland Scotch, Lime Juice, Ginger Beer

Berries & Bubbles

Avissi Brut Prosecco, Red Berries New Amsterdam Vodka, Edible Glitter

Bloody Hell

Effen Blood Orange Vodka, Pimm’s, Fresh Squeezed Blood Orange Juice, Demerara Syrup, Lime Juice, Citrus Bubble

I’m A Barbie Girl

Empress 1908 Elderflower Rose Gin, Grapefruit Soda, Lemon Juice, Simple Syrup

Down in Margaritaville

Corazon Blanco Tequila, Magdala Orange Liquor, Fresh Squeezed Orange & Lime Juice, Citrus Salt Rim

Finish Line In Fashion

Table Aged with Pineapple, Luxardo Cherries, Cloves & Oranges, Orange Cherry Ice Ball Bourbon Selection Includes: Weller Special Reserve, E.H. Taylor Small Batch, Eagle Rare, O.K.I. Batch 1 Rye, Minor Case Rye

GEOFFREY’S HONEY BEE’S

Bombay Sapphire Gin,  Honey, Lemon Juice, Tuaca Citrus Vanilla Brandy

Maple Leaf

Old Forester Rye, Montenegro Amaro, Maple Syrup, Lemon Juice, Ginger Beer

CANTARITOS

Corazon Tequila, Fresh Squeezed Orange & Lime Juice, Grapefruit Soda