We’ll Open again on at
Fork & Barrel

BOOK NOW CHAMPAGNE DINNER

Friday May 8th at 6:30pm
Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel.

Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne Cocktail as you begin your journey with Southern Glazier’s Sommelier and Chef Geoffrey Heyde.
Cost is $95 per person
Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Apple of my Rye

Knob Creek Rye, Apple Cider, Cinnamon Simple Syrup, Aromatic Bitters

Velvet Pineapple

Wheatley Vodka, Pineapple Juice, Domain de Candon Ginger Liquor, Cinnamon Simple Syrup, Egg White

NARANJA MULA

Corazon Tequila, Fresh Squeezed Orange & Lime Juice, Ginger Beer

Conrad’s Flight

Old Forrester Rye, Montenegro Amaro, Lemon Juice, Aperol

Passionate for Prosecco

Jeio Brut Prosecco, Passion Fruit New Amsterdam Vodka, Edible Glitter

The Commonwealth

1792 Small Batch Bourbon, Tuaca Citrus Vanilla Brandy, Honey, Lemon Juice, Blood Orange Bitters

Wooded Raspberry

Woodford Reserve Bourbon, Raspberry Basil Simple Syrup, Chambord, Lemon Juice, Rhubarb Bitters

“The Derbyman”

Old Forester “The Statesman” Bourbon, Mint Simple Syrup, Rosewater Spritz, Blood Orange and Angostura Bitters

Diamonds in the Sky

White Cranberry Vodka, Ruffino Prosecco, Edible Glitter

Black Grapefruit

Wheatley Vodka, Amaro, Grapefruit Juice, Angostura & Blood Orange Bitters