Panna Cotta
Custom Guest flavor selection, (Pictured: Espresso Panna Cotta, Pecan Praline)
Fork & Barrel
1722 Frankfort Avenue
Louisville, KY 40206
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Hours
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Yellowstone Bourbon Dinner
Friday, August 28 | 6:30 PM
Join us for an exclusive behind-the-scenes bourbon tasting experience featuring Yellowstone Bourbon from Limestone Branch Distillery in partnership with Fork & Barrel.
Enjoy an unforgettable evening as you explore a curated selection of Yellowstone Bourbon expressions, each thoughtfully paired with a custom multi-course menu created by Chef Geoffrey Heyde. Throughout the evening, discover the craftsmanship, history, and unique character behind each bourbon while savoring dishes designed to complement every pour.
Upon arrival, you’ll be welcomed with our signature Wooded Raspberry Cocktail before beginning your guided tasting experience with Stephen Fante, Global Brand Ambassador, and Chef Geoffrey Heyde.
Whether you’re a seasoned bourbon enthusiast or simply looking for a memorable culinary experience, this intimate dinner promises exceptional flavors, engaging stories, and perfect pairings from start to finish.
MUST BE 21 TO ATTEND
Custom Guest flavor selection, (Pictured: Espresso Panna Cotta, Pecan Praline)
Ghirardelli Triple Chocolate Brownie, House-Made Caramel, Candied Pecans, Vanilla Bean Ice Cream
Toasted Marshmallow Fluff, Chocolate Brownie, Caramel Sauce
Lemon Blueberry Panna Cotta
Classic New York Style Cheesecake, Mixed Berry Compote, Fresh Berries, Whipped Cream
NY Style Cheesecake, Brandied Cherries
Warm Kentucky Derby Pie®, Vanilla Ice Cream
Baked Apples, Oatmeal Streusel, Caramel Bourbon Sauce, Vanilla Ice Cream
Marsala & Mascarpone Custard layered with Coffee Soaked Ladyfingers, Whipped Cream, Cocoa
Chocolate Pot de Crème, Bourbon Chantilly Cream, Fresh Strawberries