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Fork & Barrel

BOOK NOW CHAMPAGNE DINNER

Friday May 8th at 6:30pm
Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel.

Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne Cocktail as you begin your journey with Southern Glazier’s Sommelier and Chef Geoffrey Heyde.
Cost is $95 per person
Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Dessert Selection

Panna Cotta

Custom Guest flavor selection, (Pictured: Espresso Panna Cotta, Pecan Praline)

Triple Chocolate Brownie

Ghirardelli Triple Chocolate Brownie, House-Made Caramel, Candied Pecans, Vanilla Bean Ice Cream

CHOCOLATE S’MORE BROWNIE

Toasted Marshmallow Fluff, Chocolate Brownie, Caramel Sauce

Panna Cotta

Lemon Blueberry Panna Cotta

Cheesecake

Classic New York Style Cheesecake, Mixed Berry Compote, Fresh Berries, Whipped Cream

NY CHEESECAKE

NY Style Cheesecake, Brandied Cherries

DERBY PIE

Warm Kentucky Derby Pie®, Vanilla Ice Cream

Apple Crumble

Baked Apples, Oatmeal Streusel, Caramel Bourbon Sauce, Vanilla Ice Cream

Tiramisu

Marsala & Mascarpone Custard layered with  Coffee Soaked Ladyfingers, Whipped Cream, Cocoa

Pot de Crème

Chocolate Pot de Crème, Bourbon Chantilly Cream, Fresh Strawberries