Chicken
Fried Chicken Cordon Bleu Roulade, Leg Quarter, Boar’s Head Bourbon Ridge Ham, Swiss Cheese, Seasonal Mushrooms, Mustard Chicken Volute, Boursin Mashed Potatoes, Bacon-Braised Kale
Friday May 8th at 6:30pm
Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel.
Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne Cocktail as you begin your journey with Southern Glazier’s Sommelier and Chef Geoffrey Heyde.
Cost is $95 per person
Must be 21 to attend