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Fork & Barrel

BOOK NOW CHAMPAGNE DINNER

Friday May 8th at 6:30pm
Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel.

Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne Cocktail as you begin your journey with Southern Glazier’s Sommelier and Chef Geoffrey Heyde.
Cost is $95 per person
Must be 21 to attend

1722 Frankfort Ave, Louisville, KY 40206
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Appetizers

SMOKED SALMON DIP

Smoked Salmon Dip, Pita, Tortilla Chips

Green Eggs & Ham

Avocado Deviled Eggs, Pancetta

Bologna Sliders

3 Mini Smoked Bologna Sliders, Cheddar Cheese, Yellow Mustard, Arugula, Caramelized Onion

Duck Crostini

Duck Confit, Bourbon Maple Glaze, Herb Goat Cheese Spread, Crispy Sage

Fritters

Deep Fried Fritters with Roasted Corn, Green Onion, Red Pepper & Pepper Jack Cheese, Comeback Sauce

SOUTHERN CHARCUTERIE BOARD

House-Made Sharp Cheddar Pimento Cheese, Chicken Liver Mousse, Exum’s Smoked Country Ham, Assortment of Pickled Vegetables and Accompaniments,  Grilled Baguette

Three Cheese Dip

Baked Feta, Parmesan & Ricotta, Basil Gremolata, Sun Dried Tomato Pesto, Garlic Herb Bread Crumbs, Pita, Tortilla Chips

Buffalo Chicken Livers

Buttermilk Soaked and Fried Chicken Livers, Buttermilk Ranch, Blue Cheese Crumbles, Pickled Celery, House Hot Sauce

LANGOSTINO FRITTERS

Langostino Lobster Fritters, Lemon Garlic Aioli, Herb Oil

ZUCCHINI FRITTERS

Cornmeal Zucchini Fritters, Cucumber Crema, Feta, Balsamic Reduction