SMOKED SALMON DIP
Smoked Salmon Dip, Pita, Tortilla Chips
Fork & Barrel
1722 Frankfort Avenue
Louisville, KY 40206
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Hours
-
Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.
Smoked Salmon Dip, Pita, Tortilla Chips
Avocado Deviled Eggs, Pancetta
3 Mini Smoked Bologna Sliders, Cheddar Cheese, Yellow Mustard, Arugula, Caramelized Onion
Duck Confit, Bourbon Maple Glaze, Herb Goat Cheese Spread, Crispy Sage
Deep Fried Fritters with Roasted Corn, Green Onion, Red Pepper & Pepper Jack Cheese, Comeback Sauce
House-Made Sharp Cheddar Pimento Cheese, Chicken Liver Mousse, Exum’s Smoked Country Ham, Assortment of Pickled Vegetables and Accompaniments, Grilled Baguette
Baked Feta, Parmesan & Ricotta, Basil Gremolata, Sun Dried Tomato Pesto, Garlic Herb Bread Crumbs, Pita, Tortilla Chips
Buttermilk Soaked and Fried Chicken Livers, Buttermilk Ranch, Blue Cheese Crumbles, Pickled Celery, House Hot Sauce
Langostino Lobster Fritters, Lemon Garlic Aioli, Herb Oil
Cornmeal Zucchini Fritters, Cucumber Crema, Feta, Balsamic Reduction